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My mother, a working mom of three girls, cooked dinner almost every night. I know there is much ado about women feeling obligated to cook these days; about how providing healthy meals that kids will eat is too difficult; about how a lot of people don't like to cook so why should they, etc.

My mother, a working mom of three girls, cooked dinner almost every night. I know there is much ado about women feeling obligated to cook these days; about how providing healthy meals that kids will eat is too difficult; about how a lot of people don't like to cook so why should they, etc.

Every autumn, there are certain things I am compelled to do. Perhaps it’s the change in the weather that drives this compulsion; the urgency of the leaves turning and falling; the weakening sunlight.

I often toy with the idea of doing a series here about foods every cook should be able to make at the drop of a hat. I can't tell you how many times I've had to whip up something fabulous in a hurry, and a lot of the basic recipes I've accumulated and the skills I've learned over the years have been godsends to me in those moments.

"Dec 25--Cloudy and thawy--very muddy--Christmas day--good many drunken ones around town & some few arrests for drunk & disorderly--got up 12--read paper--went down to Charley Ockel's [saloon] & got some egg-nog."
                                    --Alf Doten, 1866, as quoted in Imbibe! by David Wondrich

As a child, I never understood quite what my grandmother meant when she said that time goes by so quickly. Children are chronically impatient, and I was no different. I was always in a hurry to go somewhere. I craved new experiences like the body craves water or food. It was an elemental desire. Visceral.

Puff pastry is perhaps the holy grail of baking. It takes practice, patience, and time. I completely and totally understand why most people just buy it frozen. Making puff pastry at home, especially if you're strapped for counter space, is a little bit much.

There are two clear, stackable plastic bins on the top shelf of my refrigerator. Our refrigerator is mostly a war zone where condiments, pickles, and a half gallon jar of sauerkraut vie for space with half-empty bottles of wine, containers of leftover chicken soup, and a truly irresponsible amount of jam and butter.

“What to do with Leftover Turkey?”

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Joy of Cooking App for iPad and iPhone

After three years of collaborative effort with our friends at Culinate and Scribner, it is our pleasure to introduce the Joy of Cooking for iPad and iPhone! Please check out this full-featured, digital version of the 2006 edition. In addition to the recipes and indispensable reference information our readers know and love, the app has many features that are brand new to JOY:

  • Built-in recipe timers (you can have multiple timers going simultaneously)
  • Search for and filter recipes by key word, ingredient, cuisine, season, technique, diet, and more
  • Create shopping lists from within the app
  • Convert any recipe to metric automatically
  • Give voice commands or have recipe steps spoken to you
  • Create menus in the app
  • Share recipes from within the app
  • Color photography

Truly a JOY for the 21st century! Download by directing your browser to www.joyofcookingapp.com. Don't forget to review the app!