JOY back on the best seller list!

One year after publication of the stellar 75th Anniversary edition, the Joy of Cooking makes it back to the New York Times Best Seller list. Join us as we celebrate this achievement, and congratulate JOY on this and other accolades:

"The Joy of Cooking has always been a very important book. It should continue to be a staple in any good culinary collection because Irma's voice it there with you in the kitchen giving guidance and encouragement and friendly tips and reminders" - Julia Child

"I still think it's an utterly remarkable book." - Nach Waxman, Kitchen Arts and Letters, New York, NY

"...takes all the guess work out and leaves no stones unturned." - Paula Deen

"Joy of Cooking is the ultimate reference guide that I have been using for years." - Tyler Florence

"The Most Romantic Book I've Ever Read" - Rachel Ray

"Joy is consistently one of the top 10 sellers" - Powells Books, Portland, OR

"The best cookbook is the one you grew up on...for me, and for my mother, and for my children that book is The Joy of Cooking." Sarah Fitschner - The Louisville Courier Journal

"The Culinary Bible" - Wall Street Journal

"Bringing more JOY to the world" - Cincinnati Enquirer

"The Swiss Army Knife of cookbooks" - New York Times

"Best General Cookbook of the Year" - Buffalo News

"Books to Wrap" List - Denver Post

#1 on the "Best Gift Books" List - Times-Picayune

"Classic of the Kitchen Bookshelf" List - Publishers Weekly

The only cookbook on the list of the 150 most influential books of the 20th century - New York Public Library

"20 Essential Cookbooks" List - James Beard Foundation

#1 on the "Must Haves for the Essential Library" List - The Good Cook

"Best Books" List - Publishers Weekly

Best Seller List - The New York Times

Starred Review - Publishers Weekly

Quill Book Award winner in the Cookbook Category

Best Seller List - Wall Street Journal

150 Best Selling Books - USA Today